Descriptions of Brewing Processes in Ian Coutts’ “The Perfect Keg”: Commercial and Pioneer Breweries Contrasted.

While writing the book review for my last post, I realized two things: I write book reviews that are too long, and I am fascinated by descriptions of the brewing process.  With those points in mind, I divided my book review into two parts.  Now that you are familiar with Coutts' book thanks to my last post, …

Coutts, Ian. “The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer.” Greystone: Vancouver. 2014.

I know.  I promised to tell you about my first kolsch.  And I will.  All in good time.  Over these cold days of December, I found myself catching up on my reading (and drinking beer, of course).  Reading and reflecting, I decided to write a book review. I recently came across a book by a author, editor, and …