Descriptions of Brewing Processes in Ian Coutts’ “The Perfect Keg”: Commercial and Pioneer Breweries Contrasted.

While writing the book review for my last post, I realized two things: I write book reviews that are too long, and I am fascinated by descriptions of the brewing process.  With those points in mind, I divided my book review into two parts.  Now that you are familiar with Coutts' book thanks to my last post, …